Bookings now being takenTis The Season To Indulge. The Magic of Christmas Awaits...
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Southend's Premier Hotel 01702 345 247

Restaurant & Banqueting

Our Head Chef and his team have plenty of new and exciting dishes to entice your taste buds. Come and sample the delights of our Sunday Carvery Menu served in the relaxing and Historic surroundings of The Lamplights Brasserie with its stunning panoramic views over the Thames Estuary.

Restaurant Opening Times

Lunch: 12.30pm – 13.45pm
Dinner: 5.00pm – 9.15pm
Promotional menu: 5.00pm – 6.45pm*

Top Rated Wedding Venue Essex 2013 WINNER




Menus

*Choices may differ. A La Carte menu is not available on Sundays.

Latest Offers

*Please note that all promotions are subject to change at the discretion of the Management.

Sunday Lunch

  • 12:30pm Till 7:00pm*
  • New Restaurant
  • Special 3 Course Set Menu

*Please note: These times are effective from July 2016.

17.50pp

Restaurant menu

  • Coming soon The Lamplights Brasserie Loyalty Card
  • Collect five stamps and receive £5.00 off your next meal
17.50pp

CHRISTMAS PARTY NIGHTS

Enjoy the ultimate Christmas party! A fun festive dinner, live entertainment and disco with DJ Tony Robertson.

STARTERS

  • Cream of Tomato and Char Grilled Red Pepper Soup with Rosemary Croûtons
  • Duck and Orange Pate, Caramelized Onion Chutney and Toasted Brioche
  • Breaded Camembert with Cranberry and Port Sauce on Winter Leaves

MAIN COURSES

  • Roast Norfolk Turkey, Pigs in Blanket, Sage and Onion Stu ng, Pan Gravy, Roast Potatoes and Cranberry Sauce
  • Baked Haddock Fillet Served on Courgette Spaghetti and Crushed New Potatoes and a Dill Cream Sauce
  • Giant Cous-Cous and Vegetable Filled Pepper with a Mushroom Sauce and Fondant Potato

All main courses are served with a selection of festive vegetables.

DESSERTS

  • Christmas Pudding Whipped Brandy Cream
  • Lemon and Lime Cheesecake, Chantilly Cream
  • Chocolate Fudge Cake with Vanilla Ice Cream

AVAILABLE DATES

WEDNESDAY 13TH, 20TH
THURSDAY 14TH, 21ST

£29.50 PER GUEST

FRIDAY 8TH, 15TH, 22ND
SATURDAY 9TH, 16TH, 23RD

£35.50 PER GUEST

Bar opens from 6.30pm
Dinner served at 7.30pm
Live Entertainment followed by
Tony Robertson DJ & Dancing till Late Christmas novelties

Advance booking required
All bookings require a £10 per person non-refundable/ non-transferable deposit at time of booking. A pre- order will be required for all your guests in your party and a confirmation of your choices returned with your final payment one month in advance.

LUXURY FESTIVE LUNCH

Our head chef, with his team, are sure to thrill the most sophisticated of palates.

STARTERS

  • Cream of Tomato and Char Grilled Red Pepper with Soup Rosemary Croûtons
  • Pearls of Melon with Winter Berry Compote
  • Potted Chicken Liver Pate with Cranberry Chutney and French Baguette

MAIN COURSES

  • Roast Norfolk Turkey, Pigs in Blanket, Sage and Onion Stuffng, Pan Gravy, Roast Potatoes and Cranberry Sauce
  • Poached Smoked Haddock Fillet with Duchess Potato, Fine Green Beans, Cherry Tomatoes and Dill Butter Sauce
  • Roasted Mediterranean Vegetable Tart Tatin Served with Buttered New Potatoes and Tomato Sauce

All main courses are served with a selection of festive vegetables.

DESSERTS

  • Christmas Pudding with Devonshire Clotted Cream
  • Lemon Posset with Lime Shortbread
  • Festive Cheese and Biscuits, Served with Chutney, Grapes and Biscuits

BOOKINGS NOW BEING TAKEN

£11.50 PER GUEST

FOR MAIN COURSE ONLY

£15.50 PER GUEST

FOR 2 COURSE MEAL

£18.50 PER GUEST

FOR 3 COURSE MEAL

Served Monday-Saturday 12.30PM-1.45PM.

Bookings over 10 deposit required and pre-order
£5 per person non-refundable/non-transferable deposit at time of booking. A pre-order will be required for all your guests in your party and a confirmation of your choices returned with your final payment one month in advance.

WINTER WARMER AFTERNOON TEA

Indulge in a luxurious afternoon tea.

  • A warm glass of Mulled wine or Cocktail
  • A selection of freshly cut assorted sandwiches
  • Turkey and cranberry
  • Smoked salmon, lemon and cracked blacked pepper
  • Egg mayonnaise and cress
  • Cucumber and lemon mayonnaise
  • Roast beef and horseradish sauce
  • Warm sultana and apple scones served with preserves and Devonshire cream
  • Mini mince pie
  • Mini sherry trifle
  • Macaroon and rich iced fruit cake
  • A selection of fine teas

BOOKINGS NOW BEING TAKEN

£17.50 PER GUEST

Served 3pm-5pm
Served from Sunday 4th December to Sunday 18th December 2017.

Advance booking required
£5 per person non-refundable/non-transferable deposit at time of booking. For 6+ Booking.

CHRISTMAS DAY MENU

Enjoy a drink and Canapés served upon reception, a delicious four course meal with fun festive Christmas novelties.

STARTERS

  • Cream of Pea and Gammon Ham Soup with Sun Dried Tomato Croute
  • Finest Scottish Smoked Salmon with Horseradish Cream and Rocket Salad
  • Roasted Vegetable and Courgette Timbale with Tomato Mayonnaise
  • Smoked Duck Breast on Seasonal Leaves with Plum Cherry Compote

MAIN COURSES

  • Roast Norfolk Turkey, Pigs in Blanket, Sage and Onion Stuffng, Pan Gravy, Roast Potatoes and Cranberry Sauce
  • Roast Leg of English Lamb Pan Gravy, Roast Potatoes and Fresh Mint Sauce
  • Grilled Lobster in a Thermidor Sauce, Served with Saffron Pilaf Rice
  • Baby Artichoke and Mushroom Wellington Smoked Paprika Sauce, Buttered Baby New Potatoes

All main courses are served with a selection of festive vegetables.

DESSERTS

  • Christmas Pudding with Devonshire Clotted Cream
  • Dark and White Chocolate Mousse with Almond Tuile Biscuits
  • Baileys Cream Panacotta with Homemade Shortbread
  • Selection of Fine English Cheeses with Tomato Chutney, Grapes and Biscuits

BOOKINGS NOW BEING TAKEN

MONDAY 25TH DEC

£36.95 CHILDREN 3-12Y

£46.95 TEENAGERS 13-17Y

£86.95 ADULTS

Bookings start from 12:30PM-3:00PM
Tables must be booked with an allocated time
Music throughout
Christmas Meal from 12:30PM to 3:30PM
Reception drink and Canapés served in the Tuxedo bar from 12:00PM
Four – course Menu from 12:30PM
Bottle of Mineral Water per table Christmas novelties

Advance booking required
All bookings require a £30 per person non-refundable/ non-transferable deposit at time of booking. A pre- order will be required for all your guests in your party and a confirmation of your choices returned with your final payment one month in advance.

BOXING DAY LUNCH MENU

Enjoy your festive three course meal with live music and Christmas novelties.

STARTERS

  • Cream of Roasted Parsnip Soup with Parsnip Crisp
  • Melon and Orange Cocktail and Mango Coulis
  • Atlantic Prawn and Crabmeat Salad with Marie Rose Sauce on Winter Leaves
  • Brussels Pate with Port Wine Jelly and Toasted Brioche

MAIN COURSES

  • Roast Sirloin of Beef Yorkshire Pudding Pan Gravy, Served with Roast Potatoes and Horseradish Sauce
  • Roast Loin of Pork with Crackling and Stuffing Served with Roast Potatoes and Bramley Apple Sauce
  • Pan Fried Sword sh and Tuna with Olive Tapenade and Crushed New Potatoes
  • Courgette Sou é Cherry Tomato Sauce and Buttered New Potatoes with Chives

All main courses are served with a selection of festive vegetables.

DESSERTS

  • Trio of Mini Tarts (Bakewell, Lemon and Chocolate) with Blackberry Coulis and Chantilly Cream
  • Margaretta Glass of Raspberry Trifle
  • Brioche Bread and Butter Pudding with Custard
  • Sticky Toffee Pudding with Toffee Sauce and Devonshire Clotted Cream

BOOKINGS NOW BEING TAKEN

TUESDAY 26TH DEC

£32.50 PER GUEST

Live Music
Lunch served from 12.30pm

Three Course Menu
Bottle of Mineral Water per table
Christmas novelties

Advance booking required
All bookings require a £10 per person nonrefundable/ non-transferable deposit at time of booking.

NEW YEAR’S EVE GREAT 90’S CLASSIC

Fantastic fun-packed night for family & friends
(90’s fancy dress optional).

Cocktails Canapés Buffet

CANAPÉS

  • Smoked Salmon
  • Tomato & Caramelised onion
  • Selection of Pastries

COCKTAILS

  • Jelly Bean
  • Fruit Salad
  • Black Jack
  • Banana Split
  • Rhubarb & Custard

SUPER HERO MOCK-TAILS (13Y-17Y)

  • Incredible Hulk
  • Wonder Woman
  • Superman
  • Cat Women
  • Batman

BUFFET

  • Chef’s Home made Chicken Skewers
  • Assorted Soft Tortilla Wraps
  • Deep fried White bait
  • Tomato & Mozzarella Bruschetta
  • Stella’s Puff pastry Sausage Rolls
  • Crispy breaded Fish Goujons
  • Crusty Bread with Balsamic and Olive Oil dip
  • Olives and Feta Cheese
  • Crisps & Nuts

BOOKINGS NOW BEING TAKEN

SUNDAY 31ST DECEMBER

£45.00 PER ADULT

£25.00 PER TEEN (13Y-17Y)*

*No alcohol will be served to this age group

Close up Magician
Canapés & Cocktails (vouchers issued on arrival)
Pick n Mix and Popcorn table
Photo-booth
90’s décor & dance-floor filler tunes until 1AM
Prize for “Best fancy dress”
Pre-party 7:30PM-8:30PM at Great Tides Bar
From 8:30PM in to the Windsor Suite to take your allocated tables

Advance booking required
All bookings require a £20 per person non-refundable/ non-transferable deposit at time of booking.
Final payment one month in advance.

Pre-show Meal

GREAT NEW CHEF, GREAT NEW MENU! PLUS A FREE DESSERT & COFFEE*

GREAT NEW POPCORN COCKTAIL TO HAVE BEFORE THE SHOW (Show us your theatre tickets to buy one and get one free)

OWN LOYALTY CARD FOR EVEN BIGGER DISCOUNTS

*WHEN ORDERING A 3 COURSE MEAL FROM THE A LA CARTE MENU

Price From £ 11. 50 pp
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